Spicy Coconut Cod by Helen Doberstein

A Quick Spicy Entree

Easy Creamed Tuna on Toast by sally

Fryied anchovy by nnonna2003

Good in summer.....

Lemon Rosemary Breaded and Baked Catfish Fillets by "Cheffie Cooks"

Light and delicious Catfish, baked! Great supper option.

Lightly Seared Sea Scallops with Corn and Tomato Salad by "Cheffie Cooks"

Calling all Seafood Lovers-wonderful main dish served warm. Its a favorite!

Sweet and sour salmon with quinoa salad by Spoonof

Sweet and sour salmon with quinoa salad – the best combination you can ever think of. Protein, fat and carbohydrates – everything in one dish.

Blackened Red Snapper ..With Grilled Asparagus,fresh Zucchini Squash ,Fresh garden TomatoesAnd Baby Eggplant. Served over Jasmine Rice by charlene sherman

Freshly caught Red Snapper ,cleaned filleted ,and coated with Oregano ,Basil and Olive Oil ,served with Fresh Grilled Veggies over Jasmine Rice ..It's A Party In your…

Broiled Talapia Parmesan by Robert Long

This is a light fish with a delicate taste.. Easy to cook with. To make this dish with less fat, substitute Yogurt and less butter. You can also use Lite Mayo

Simple Salmon with Rosemary by Carol Teng

Simple salmon with rosemary, lemon and onion

APPLE TUNA SALAD by Patricia Wilson

Estess Maple Smoked Salmon by GARY ESTESS

THIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER

New England Lobster Pie,and Heavenly !!! by charlene sherman

This is a simple recipe for a wonderful meal on any day but today is Sunday and this dish will put the sun in your day ,Serve this with baked potatoes with sour cream and chives,creamy cole slaw with Green Goddess Dressing ,corn on the cob ,and of course a cold beer! for dessert I made a Key Lime Pie ,just had to have something from…

MELANIE 'S MUSSEL by melanie

Paddlefoot's baked lemon-pepper-catfish extasy by Bill and Pam Davis

My wife and I are devout catfish enthusiasts; we have fried them, baked them, smoked them, grilled them, boiled them in soups and gumbos...etc, but the following recipe is a sample of my wife's creativity and is by far the most easy-to-make, delicate, and delicious catfish meal I have ever eaten...an absolute mouth-watering delicacy.…

Baked Flounder with Parmesan Crumbs by Louise Maier

You can substitute other mild white fish, such as cod or haddock; cook it a little longer for thicker fish, and reduce oven temp to 400. This is my favorite cool-weather easy fish recipe for company. I've never made it with fresh bread crumbs; I use store-bought Panko bread crumbs. You can use less cheese and butter, and it…