Roasted Chicken on the Grill by Mihir Shah

This is a beautiful dish that's big enough for a dinner party of 4 and makes for a great centerpiece over the holidays. The stuffing is optional, but I think it adds something to the presentation. It's really easy to make as well.

Southwestern Green Chile Chicken by John Spottiswood

In mexico, they keep their chicken moist by grilling it underneath stones. In this recipe I've substituted foil covered bricks for stones. I got the idea from Steven Raichlen in his BBQ USA book. This is a technique used in New Mexico. I thought it added a little moisture. If you have time, it's worth it. And now that I have the…

Grilled Garlic Chicken with Bell Peppers by Elena Jimenez

This is a tasty chicken recipe full of flavor.

Grilled BBQ chicken tenders with grilled corn! by Manju Nair

I love grilled chicken and always eat grilled chicken sandwiches while eating out and I love bbq flavour , quite obvious!! :-) So I thought why not try it at home, and FYI , this is the very first time I am grilling and preparing a BBQ marination. My inspiration for the sauce is Ria, my friend and blogger of Ria's Collection. It…

Tarragon Roasted Chicken by Robyn Savoie

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and cheese dishes, as well as meat and poultry.

Pan fried chicken by Myfoodpassion

Pan fried chicken breast with garlic and lemon. Easy and delicious everyday dinner recipe.

Grilled mustard chicken thighs by Spoonof

Mustard chicken thighs – the tastiest thighs you will ever try. A bit spicy and perfect for BBQ season. This will be a perfect dish if you want to throw some BBQ party. Easy to make and really juicy. If you or your friends are spicy food lovers – this dish will satisfy all your expectations.

pepper jelly chicken by Angela Gilley

24 Flavored Wings with Dipping Sauce by Claudia lamascolo

Wings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so many to choose from. Baked, Grilled or Fried there's something for everyone here!

Raspberry Chicken by BearNakedBaker

Chicken Thighs Glazed with Rose of Pinot Noir Wine Jelly by Bill Hock

Ah, it's Springtime...thoughts of warmer days, fresh strawberries, grilling and Rose Wine! Here I combine all four for a unique grilling experience. Sauteed Strawberry Topping with Bleu Cheese: (Spoon on top of chicken when finished) 1 lb. Fresh Strawberries sliced 1/4 C. Rose of Pinot Noir Wine Jelly 1/4 C. Balsamic…

Honey Fried Chicken by Culinary Envy

This tasty, juicy Honey Fried Chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading!

Roasted Meyer Lemon Garlic Chicken by Smokinhotchef

The best of both worlds in one fruit. The zesty and citrusy goodness of lemon coupled with the zing and spicy sweetness of mandarin melded together in a lemony garlic butter with pepper . Great for low maintenance entertaining or maybe just an entree to WOW! the in-laws.

Shredded Mediterranean Chicken a la Crock Pot by Paige Dunn

This recipe is from Mom Around Town at http://www.momaroundtown.com/2011/06/04/shredded-mediterranean-chicken-a-la-crock-pot/ I have a new love in my life. This lover makes my life easier. Feeds me when I’m hungry. Is super low maintenance. Meet my Crock-Pot. I’m so in love. I didn’t grow up in a Crock-Pot home, so this form of…

Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze by Bob Vincent

This is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just don't overcook if using breasts. If you don't have a smoker use the grill over medium high indirect heat. I used 3 1/2 ounces of cherry wood chunks. Cherry or Apple wood add nice smoke flavor to chicken. Use soaked chips if…