Grilled Asparagus by Kelsey Martin

Parmesan Roasted Asparagus by Annette Vlahos

This is a great side dish.

Summer Time by Erik Feldman

Great sanck or pallet cleanser. Common fare in Oaxaca.

Ceviche by Michael Chen

Light and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh white fish, conch or scallops.

Sauteed Herbed Shrimp by lhuffman

If you are looking for a lot of flavor and a quick and easy seafood entree--try this.

Cumin and Cream Corn by Mihir Shah

This is a simple side dish that goes well with pretty much anything; I've cooked it with chicken and served with a side salad. My kids love it!

Salsa Verde by Rocio Herbert

Traditional Mexican Green Salsa.

Salsa Bandera (Flag Salsa) by Rocio Herbert

Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.

Crab Cakes by Ryan Fillhardt

Corn Fritters by Ryan Fillhardt

Reese's Peanut Butter bites by Terri Jordan

These are the best! In fact....I am going to whip up a batch for the kids and send them for Valentines Day!

Healthy Veggie Fajitas by Lyndsey

This is one of those dishes I like to just whip up for dinner. It's kind of like a Mexican stir fry. You can add meat if you want to. I usually useingredients I have on hand. Serve with black beans for a healthy, high protein meal.