Sauteed Herbed Shrimp Recipe
If you are looking for a lot of flavor and a quick and easy seafood entree--try this.
Ingredients
- 2 T olive oil
- 4 garlic cloves, minced
- 1 1/2 pd large shrimp, peeled and deveined
- 2 T chopped flat-leaf parsley
- 2 T chopped oregano
- pinch of crushed red pepper flakes
- 1/2 C dry white wine
Directions
- Heat oil in a skillet over med. heat. Add garlic and cook till soft but not browned. Add shrimp,herbs, red pepper flakes and stir often.
- Raise heat to medium-high and add wine. Continue cooking until most of the liquid has evaporated.
- Season with salt and pepper. Serve hot with lemon wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 50 | |
| Calories from Fat 20 | 40% |
| Total Fat 2.32g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 52mg | 1% |
| Total Carbs 2.03g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.29g | 0% |
| Protein 0.26g | 0% |
