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All recipes » Mediterranean » Boil » 400 or fewer calories
Pumpkin Risotto by Robyn SavoieRisotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy. Risotto is normally a primo (first course), served on its own before… |
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Broccoli Florets Chef Style by Nazzareno CashaVegetable side dish |
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