All recipes » Italian » Shellfish
Cioppino copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1320 views
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Velvety Lobster & Fennel Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1121 views
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Lemon Spaghetti with Shrimp by melissa
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2 votes
1782 views
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Italian Lobster Soup by Chef Feiny www.feintastingfoods.comMy grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love at first site. From that day on, I have have enjoyed eating lobster and will for the rest of my LIFE! |
1 vote
2270 views
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Baked Oysters on the Half-Shell by Chef Feiny www.feintastingfoods.comOne of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland! |
1 vote
2256 views
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Fra Diavolo Crab Sauce by Unknown ChefFlavorful and easy to make sauce. We live in the beautiful Southwest and must buy the lump crab at Sam's. The recipe makes plenty for a dinner party or freezing for later use. Although not described, don't forget to make your version of garlic bread so everyone can mop their plates. |
1 vote
5669 views
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Shrimp Alfrado by Aprilmade this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy with the flavor and consistancy of the dish! |
1 vote
2931 views
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Pink and Black Pasta Di Mara by Cecelia HeerI came up with this combination one year for a New Year's Eve party. The pink and black colors make it a very festive dish--almost "confetti-like." We're using a combination of two flavored fettuccines--one is black (squid) and one is pink (salmon). The sauce is a spicy pink vodka sauce, topped with lobster claws, lobster tails,… |
1 vote
1437 views
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Lobster and Crab Ravioli in Marinara Sauce by Cecelia Heer
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1 vote
3944 views
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Twin Prawn Linguine by BlackswanOne of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would discard after extracting their fragrant “juices” during the cooking process. One of my family’s favourite pasta is the Spaghetti Aglio Olio, often cooked with ham, bacon & mushrooms. I’ve… |
1 vote
3589 views
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Brolied scallops by Shawnna and Davide BusettiAgain, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them for Christmas dinner, but they are an elegant beginning to a New Year's Eve dinner, or any other culinary occasion. This recipe is simple and delectable. Large scallops are best, not the… |
2 votes
3877 views
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Penne with shrimp and zucchine by Shawnna and Davide BusettiThis is a great weeknight meal, because it is simple and takes little time to make. It so light and fresh tasting. |
1 vote
1698 views
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Cioppino by Debi ShawcrossAn Italian seafood soup, featuring "catch of the day" fresh ingredients |
3 votes
10867 views
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at… |
2 votes
5899 views
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Ciopino (Crock Pot) by KimiThis is my variation on the traditional Ciopino that I make on the stove top. This one is lighter with a more delicate flavor. |
1 vote
3716 views
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