Linguine ai frutti di mare by Chef Justin Yandle

Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".

Dreamy Linguini by Mary Joseph

I actually dreamt this recipe one night. I have very vivid and often lucid dreams and this isn't the first time something like this came to me in a dream. This is however, by FAR the best recipe that's come to me that way. I woke up, wrote it down and made it the next day and its *delicious*. Hope you enjoy it! P.S. Did you know…

Spicy Sausage and Ziti Bake by Denise Sherin

Have some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too.

Penne with Tomato-Mushroom Sauce by ShaleeDP

Penne is one of the nice cuts of pasta that I like. This recipe is a twist of the white sauce penne with mushrooms recipe.

Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlog

I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti. Hope you'll like it!

Torri pasta with artichokes in creamy sauce by Easy Cook - Laka kuharica

The lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat pasta.

Bacon Spaghetti Pie: personal size by Nanette

This is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This mini-pie was created with leftovers and is cooked on the stove-top. It's quick and easy and oh, so delicious. As a main dish this serves 1 As a side dish this serves 2

Marinara mix on Linguini by ShaleeDP

This is one of the quick pasta recipes that I get to make every now and then. I go this recipe online and made some 'tweaks'.

Spaghetti milanese by nnonna2003

Spinach & Mushroom Manicotti by Phyllis Munro

I found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m more of a mexican kinda girl myself. With that said this was a very good recipe. I have made something similar in the past, but it called for frozen spinach. This recipe called for fresh,…

Rotini with Pesto, Tomatoes and Spinach by Salad Foodie

My friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along with her on that! It's a healthy and colorful vegetarian pasta dish that will serve 6 generously, or make heaped platefuls for 4 ravenous diners! I started with the recipe the chef gave her, but it was just a list of…

Chicken Ragu w Rigatoni by jason kim

This was our meal about a week ago when we were craving some Italian food (mostly the kids), and we couldn't have been happier with some recipes that involved ragu sauce. Not exactly knowing what "ragu" meant in Italian (except that is sounds more upscale and authentic), we did a little research on Wikipedia and learned the following:…

Shrimp Scampi Pasta by Sean

This recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and tart, but has strong flavor.