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Braised Cinghiale (Wild Boar) Sugo with Chocolate by Robbie Lewis
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2 votes
3634 views
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Pasta with Fresh Zucchini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1186 views
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Parmesan-crusted Polenta with Sausage over mushroom Ragout by pescadorThe broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that's ready before you know it. |
1 vote
5399 views
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Wild Mushroom Risotto by dschulzeMushroom Risotto with white wine, thyme and Parmesan cheese |
2 votes
5730 views
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Spring Vegetable Pizza by Evelyn Scott
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2 votes
1580 views
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White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiEarly white wines of Spring will soon be appearing on many tables. If you have any leftover..especially just a cup… These biscotti are the perfect way to use the leftover white wine…since it is delicate and can’t be stored for long periods of time,… |
2 votes
1223 views
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Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1478 views
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Linguine Alla Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1273 views
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Gluten Free Meatballs by Gluten Free CheferyMake them in bulk and you can freeze them and use them as you want to. |
2 votes
2859 views
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CECELIA’S ROASTED RED PEPPERS by Cecelia HeerMost recipes—if not all—for roasted red peppers tell us to “roast/toast them” on a gas stove over a flame, then place the peppers in a in a brown bag to cool down. Mine are not done that way. I have a different approach. And, after more than 15 years of my method—more like 25 years—and after receiving accolades from a grandmother… |
1 vote
2246 views
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Risi e bisi by Easy Cook - Laka kuharicaA very simple soup, one of the glories of Venetian cooking. |
1 vote
1719 views
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Chix Scarpariello by william ruiz
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1 vote
1328 views
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Sauvignon Blanc Clams & Mussels Pot by BlackswanFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive! |
1 vote
2620 views
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Chicken Parmesan Baked Potatoes by Claudia lamascoloA meal all in one! Great for lunches on the go! |
1 vote
3341 views
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Pizza with shells by nnonna2003
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1 vote
2665 views
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