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Braised Cinghiale (Wild Boar) Sugo with Chocolate

Braised Cinghiale (Wild Boar) Sugo with Chocolate by Robbie Lewis

2 votes
3634 views
Pasta with Fresh Zucchini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Pasta with Fresh Zucchini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1186 views
Parmesan-crusted Polenta with Sausage over mushroom Ragout

Parmesan-crusted Polenta with Sausage over mushroom Ragout by pescador

The broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that's ready before you know it.

1 vote
5399 views
Wild Mushroom Risotto

Wild Mushroom Risotto by dschulze

Mushroom Risotto with white wine, thyme and Parmesan cheese

2 votes
5730 views
Spring Vegetable Pizza

Spring Vegetable Pizza by Evelyn Scott

2 votes
1580 views
White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Early white wines of Spring will soon be appearing on many tables. If you have any leftover..especially just a cup… These biscotti are the perfect way to use the leftover white wine…since it is delicate and can’t be stored for long periods of time,…

2 votes
1223 views
Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1478 views
Linguine Alla Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Linguine Alla Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1273 views
Gluten Free Meatballs

Gluten Free Meatballs by Gluten Free Chefery

Make them in bulk and you can freeze them and use them as you want to.

2 votes
2859 views
CECELIA’S ROASTED RED PEPPERS

CECELIA’S ROASTED RED PEPPERS by Cecelia Heer

Most recipes—if not all—for roasted red peppers tell us to “roast/toast them” on a gas stove over a flame, then place the peppers in a in a brown bag to cool down. Mine are not done that way. I have a different approach. And, after more than 15 years of my method—more like 25 years—and after receiving accolades from a grandmother…

1 vote
2246 views
Risi e bisi

Risi e bisi by Easy Cook - Laka kuharica

A very simple soup, one of the glories of Venetian cooking.

1 vote
1719 views
Chix Scarpariello

Chix Scarpariello by william ruiz

1 vote
1328 views
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot by Blackswan

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive!

1 vote
2620 views
Chicken Parmesan Baked Potatoes

Chicken Parmesan Baked Potatoes by Claudia lamascolo

A meal all in one! Great for lunches on the go!

1 vote
3341 views
Pizza with shells

Pizza with shells by nnonna2003

1 vote
2665 views