Sauvignon Blanc Clams & Mussels Pot Recipe
Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive!
Ingredients
- 200g Mussels
- 700g Clams
- 4 slices of Streaky Bacon
- ¼ bottle of White Wine
- 1 tsp dried Parsley Flakes
- 1 tsp minced Garlic
- 1 tsp chopped onions
- 2 tsp Extra-virgin Olive Oil
- Dash of Black Pepper
Directions
- Soak shellfish in salt water for at least an hour to purge sand. Change water till it's clean.
- Cut bacon into strips.
- Heat pan. Sautéed bacon, onion & garlic till fragrant.
- Throw in shellfish. Add wine & parsley. Cover lid & simmer till shells open. Add pepper.
- Discard any unopened shellfish. Serve your tasty Mussels & Clams Pot hot with a glass of chilled Sauvignon Blanc!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 3 servings | |
| Calories 289 | |
| Calories from Fat 61 | 21% |
| Total Fat 6.77g | 8% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 324mg | 14% |
| Potassium 994mg | 28% |
| Total Carbs 9.93g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.36g | 0% |
| Protein 37.86g | 61% |
