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Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMushroom and Balsamic Reduction |
1 vote
4423 views
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Flower Garden Aglio OIio With Caviar by BlackswanWhat do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic - the luminary Caviar? So let’s romance your taste buds with this Flower Garden Aglio Olio! |
1 vote
2450 views
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Shrimp & Scallops Salad in Wine Reduction Sauce by SuziThis recipe is an adaptation from a local restaurant near my house called Cafe Gianni's. In fact Chef Gianni is offering cooking classes beginning in June and I plan to attend. I am so excited about that, I have never taken any cooking lessons - I am a totally self taught cook. Cook books are my friends. I looked at a few… |
1 vote
2018 views
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Pasta Primavera by 1st Place RecipesRecipe Source: http://www.recipekitchen.net Pasta Primavera Recipe - Delicious Pasta Primavera Recipe Made Linguine or Fettuccine And Vegetables. |
1 vote
3820 views
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Penn alla Bodka by Stacy ColtrinThis is so good with my own grown tomatoes. This is one of the recipes I give away at my Etsy store to thank folks for shopping at my store. www.SantaFeWroughtIron.Etsy.com. Take a look and all the goodies. |
1 vote
2168 views
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Pasta Primavera by Gretchen WasniewskiA healthy vegetarian meal that is made in one skillet. It can be adapted to whatever leftover vegetables you have on hand or whatever fresh vegetables are in season. You can also customize this by using fresh herbs or the dry herb of your choice. |
1 vote
2213 views
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Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil) by Hina GujralSomebody rightly said this great Italian pasta recipe is simple enough to whip up at the end of a big night out. The secret to the best results is in emulsifying the sauce. One of my favorite Italian dishes, alio olio is the perfect example of how simple yet quality ingredients can make a difference to the flavor. |
1 vote
5174 views
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Italian Sweet Sausage and Peppers by "Cheffie Cooks"Scrumptious Italian Sweet Sausage with red and green bell peppers, makes a great lunch option. |
1 vote
1817 views
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Cappesante Picasso alle tre salse piccanti (rosso verde giallo) by GianMaria Le MuraPiatto strepitoso sotto l'aspetto contemplative e gustativo . |
1 vote
4335 views
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Caponata by Farrell May PodgorsekCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins and salt from the olives and capers. You can also use it as a pasta or pizza topping. This is one of the most popular appetizers I serve. The recipe doubles well and it freezes… |
1 vote
3065 views
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Pasta with Fresh Red Peppers by Barbara Ann DayThis recipe serves as a healthy main dish. It is very low calorie but still a comfort food. I often put leftover vegetables in this recipe, other than what is called for. This is adapted from a Jenny Craig recipe |
1 vote
3034 views
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Quick Broccoli Side Dish by Mary ShaldibinaItalian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish. |
2 votes
7559 views
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Chicken & Vegetable Fettuccine by Food Lover
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1 vote
1745 views
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Tuscan Little Neck Clams by GourmetItalian.comFrom Chef Justin Magistro |
1 vote
2120 views
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Spaghetti with vegetable sauce by Harini mThough I am an ardent fan of Indian cuisine and can eat day after day through out, I like to explore and enjoy food from world wide.When it comes to international cuisine Italian definitely has a special place.Who can say to no to delicious pizzas,pastas and lip smacking desserts.Now coming to pizzas and pastas,I like to try different… |
1 vote
2173 views
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