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	Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried potatoes, and cumin seed. You can change out the other vegetables (spinach is a nice addition as it adds to the creaminess of the dish). Make sure you fry the cumin seed and potatoes over sufficiently high heat that the cumin…	7 votes 1 review 7 comments 7181 views
	Masale Bhat by pshinde2109 Maharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi.	1 vote 3978 views
	GAJAR KA HALWA (CARROTS DESSERT) by MARIA LOURDES V. LIPARDO-AYUB This is one of the best Indian dishes I couldn't forget in my life. It's incredibly tasty and exotic. I didn't stop searching how to make it until I came up with this recipe.	1 vote 1 review 1 comment 5028 views
	How to make Cottage cheese at home by lakshmi Paneer or cottage cheese is a great ingredient in many dishes like gravies, rice and desserts.When made freshly at home, nothing can beat its taste.	1 vote 4013 views
	Mango Delight by Saru This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.	1 vote 3222 views
	mango sidedish by karenrecipe This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.	1 vote 4609 views
	Pumpkin Soup by Mira Pumpkin also known as Kadhdhu / Kasi bhopla / Maththan /manjal poosani / budi kumbala / budikumbadi is a bright orange vegetable which is easy to cook and is little sweet in taste. The flesh, seeds, stringy inner part all are edible. With the stringy part inside on which seeds are seen can be used in chutney making. (will post the…	1 vote 3402 views
	Apple-Saffron-Semolina Porridge for kids..;) by shruthisingh4 "Pease Porridge Hot.., Pease porridge Cold.., Pease Porridge in the pot...Nine day's old..!! Some like it hot.., Some like it cold...., Some like it in the Pot..Nine day's Old..!!!" A nursery Rhyme i'm sure most of us remember..from our Nursery Day's...The Origin still remain's Anon...but the earliest version of the same…	1 vote 2498 views
	My 100th post Semiya Kheer/Vermicelli Kheer by Kokila Karthikeyan I have successfully completed my 100th post.Thanks for watching my blog members,friends and other bloggers.I have participate some evets.I am very happy to serve all recipes.A lot of blog are helps to develope my food creation.My 100th post celebrating with semiya kheer.Today Karthigai viratham in my home.I am serving this semiya…	1 vote 3058 views
	Makhane Ki Phirni - Lotus Seeds Milk Pudding by Hina Gujral Makhane Ki Phirni is my version of two dishes Makhana Kheer and Rice Phirni, this recipe is a fusion of both the classic dishes and it tastes divine. Makhane Ki Phirni is must have item in my menu during Navratri because many people do not eat rice while fasting and this recipe is the best option when it comes to desert.	1 vote 2292 views
	Dhal Munchkin - Savoury Indian style by vidhya Urad dhal savory Munchkin is called as Urad dhal Kozhakattai. They are prepared on festive days.	1 vote 2719 views
	Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston I have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the fact that they are incredibly healthy for us is a huge bonus as well. Soup is a great way to incorporate lentils and beans into your diet, especially since it is so satisfying in the…	1 vote 2968 views
	Phirni - Rice Milk Pudding by Hina Gujral Talking about Phirni, nobody knows about the roots of Phirni, some believe it came into existence during Mughal era, as a royal desert, today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style - earthen potware (Mitti Ke Kulhad or Matki). I think in…	1 vote 2101 views
	Okra (lady fingers) with yougurt curry.. by Indian Cooking To avoid sliminess, okra pods are often stir-fried with little salt and turmeric until it turns little Brown colour. This recipe 4 servings of this side dish.	1 vote 5111 views
	4 INGREDIENTS BEETROOT DELIGHT by Saru Just 4 ingredients go into this very tasty delightful desert recipe made from beetroot..	1 vote 1166 views

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