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	French Bread by Bread Machine by Salad Foodie This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust and coarse, chewy exterior. (It is similar to the Whole Wheat setting though not identical.....but just might work.) However if neither are available on your machine you could use the…	1 vote 16395 views
	Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Dauphinoise Potatoes	1 vote 3896 views
	small almond cookies by branna nice moister almond cookies	1 vote 1 comment 8727 views
	Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Merguez Egg benedict	1 vote 5389 views
	Bouquet garni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Bouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A NEAT PAR­CEL. use THE 'BUTT' OF THE LEEK (the OUTER TWO LEAVES) AS THE WRAP­PING AND KITCHEN STRING TO HOLD IT ALL IN PLACE. A bouquet garni WILL KEEP FRESH FOR SEVERAL DAYS IF STORED IN…	1 vote 2552 views
	Easy Semi Homemade Crepe Recipe by Claudia lamascolo Don't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make!	1 vote 1 comment 4046 views
	Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox Rata­touille is a sim­ple and healthy veg­etable dish usu­ally loaded with suc­cu­lent Mediter­ranean veg­eta­bles. We love how many ways to serve this glo­ri­ous veg­etable dish. Once roasted, you can scram­ble with eggs, stuff a baked potato or serve…	1 vote 3697 views
	Cherry Claflouti by Windle Grissett The French version of a cobbler, great with Vanilla Bean Ice Cream.	1 vote 2317 views
	Potato puree by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Potato puree	1 vote 2048 views