CAKE BALLS by Destiny Maay Long

it is cake and it looks like a lollipop

Morning Magic Muffins by Jennifer M

Delicious breakfast muffins. Get a fruit and veggie serving in cake! And I made some alterations to cut down on fat and sugar which worked very well.

Hutterite White Buns by Carolyn Hofer

Recipe for 2 quarts white buns

Lean Ground Turkey Soup by Melinda

A quick soup to make and very tasty.

Cheerios by kingnate9

The best

Itty Bitty Cheese Crackers by Helen Doberstein

The perfect snack for little ones.

Strawberry Gazpacho by Chez la mere

as copied from Fresh 20 cookbook

Coconut Oil Baking Powder Biscuits by Monocot

I was a little skeptical about switching to coconut oil but I will never go back now. They have a light hint of Coconut but it's not very strong but they smell like coconut. No matter how quick you whip these together.No more having extra cold Butter! They come out LIght and Fluffy every time. You can see every Flaky Layer. We've…

Fun Amish Country Bread by Ben

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves

Healthy Flourless Chocolate Winter Ale Cake by Enda Love

Chocolate Chip Cookies by Kristen Russell

These are by far the BEST chocolate chip cookies, they're not healthy by any means, but MAN they're good!!

Overnight Marinated Shrimp by Orph

This recipe originally called for uncooked shrimp but I thawed frozen shrimp and used it instead and it worked perfectly.

ummm cookies by Belle

too easy cheap vegan and delicious to be true...oh did I mention HEART HEALTHY...oh yeah

world famous halibut burgers.... by cindy adshade

this is my famous fish burger I love the fresh halibut we get here. the finest fillet on a toasted bun with homemade tartar sauce. served with sweet onion slices and topped with lettuce and tomato's. just beat the eggs with milk. about 3 pounds of fresh halibut fillets to feed 6 to 8 people. I leave the crumb mixture in a zip lock…

Bacon and Veggie Ravioli by Jennifer M

Quick, easy, delicious. 700 grams of ravioli serves 4-6 people. I use 350 grams for 2.