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Mini Phyllo Chicken Spring Rolls by Robyn SavoiePhyllo pastry make spring rolls irresistibly light and crispy. If you like slightly spicier food, sprinkle them with a little cayenne pepper before serving. |
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Chinese Crispy Spring Rolls by Robyn SavoieThese dainty vegetarian stir-fried rolls are ideal served as appetizers or cocktail snacks. For a heartier version, replace the mushrooms with chicken or pork, and substitute shrimp for the carrots. |
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4798 views
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Sushi Cupcakes by Rene AstudilloFirst, let’s get this out of the way: this is NOT a cupcake that looks like sushi. It is real sushi that looks like a cupcake. While visiting Honolulu during Christmas week 2013, I encountered this delicious pupu (Hawaiian for small plate dish or appetizer) at my favorite local bar. It was the perfect night to have it since I had been… |
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2065 views
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Noodles with Ginger and Cilantro by Robyn SavoieHere is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two or three people. |
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Traditional Cabbage Kimchi by Its a Food FetishTraditional Korean kimchi is made with napa cabbage. It is a fermented side dish that is a staple in the Korean diet. |
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2696 views
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Spicy Pork Ribs by Its a Food FetishThese Korean style pork ribs are braised with a sweet and spicy sauce. |
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7538 views
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Pork Naan by Rene AstudilloNext to rice, naan -- that delicious Indian oven-baked flat bread -- is my favorite accompaniment to meat and vegetable dishes that are prepared spicy. I call this recipe pork naan only because its main ingredient is ground pork and is spread over naan, pizza style. It doesn't matter how you want this dish served: open-faced or… |
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2479 views
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Soon Dubu Jjigae (Spicy Soft Tofu Stew) by jason kimThere are many dishes that I enjoy cooking time and time again, not only because they are easy but also because I can cook them pretty well. But for this particular Korean dish (which is one of my favorites), I always find myself hesitating and then falling into deep nostalgia. During my time in Seoul, I remember ordering this spicy… |
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2808 views
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Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef) by jason kimAfter being pleasantly surprised with the visit to K-Peppers (Korean fusion restaurant) in Middleton, I had to try and copy their delicious, spicy version of bulgogi (thinly sliced barbecue beef, or translated literally as “fire meat”). For those who don’t know what bulgogi is, it’s thinly sliced rib eye steak (or another prime cut… |
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3127 views
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Chicken in Chili Sauce by Its a Food FetishKorean-style chicken in chili sauce, simmered with bell peppers, onions, carrots, and diced potatoes. |
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2412 views
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Kimchi Fried Rice by Michele GlauserIf you like Kimchi and you like fried rice, this recipe is for you! |
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1564 views
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Salt & Pepper Pork Chops by Rene AstudilloWhenever I have a craving for pork chops, I usually go for the salt & pepper pork chops served at many Chinese restaurants. When dining out, I kind of like the boneless pork chops because they're less messy to eat and I don't need to use my fingers. This is not to say that I wouldn't go for the salt & pepper spare ribs, with bones… |
1 vote
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