All recipes » Asian » Vegan

	Cabbage Pachadi (salad) by Latha Samu This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my guests.	10 votes 5 reviews 4 comments 27019 views
	The Best Asian Slaw with Cashews by Shu-Chun Asian slaw is a very popular salad( usually served as a side salad) that always includes chopped raw cabbage and sometimes other shredded vegetables. The name slaw is shorthand for coleslaw. Asian slaw is similar to a regular coleslaw but the dressing is generally infused with sesame oil, soy sauce, ginger, olive oil, and rice…	1 vote
	Vegan Japanese Cuisine: Dried Persimmon Appetizer by Robert-Gilles Martineau If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones! They make for very sweet preseve fruit but also combine so well with sour vegetables as an appetizer! Dried Persimmon Appetizer!	1 vote 6419 views
	Savory Rice with Lentil Curry - Khichuri by John Spottiswood We made this tonight and it was absolutely delicious! This has everything I love about Indian food. The flavors are bold and vibrant but blend so well together, the warmth and texture are like comfort food, and the dish is quite healthy. If you like split pea or lentil soup, you should definitely give this a try some night instead.…	5 votes 2 reviews 2 comments 7640 views
	Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles Martineau An Easy Japanese-style vegan dessert!	4 votes 1 review 2 comments 6963 views
	Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite a simple task to create them when you have tofu around! Here is an easy and healthy recipe: Deep-fried Tofu Balls:	1 vote 4577 views
	Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost raw after a little marinating. The Japanese have a simple and delicate way to prepare them with umeboshi/Japanese pickled plums, which should please vegans and vegetarians (and omnivores). It certainly makes for a great snack…	2 votes 7711 views
	Brown Rice Inari sushi. by kiyoaki kato good vegan dish.Sweet sour rice in fried tofu name Aburage.This bag shaped fried tofu may get it at japanese store.good lunch menu.	1 vote 4089 views
	Beetroot Cutlet / Tikki / Pattice by Mira Indian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot as one of the ingridient for the cutlet which is accompanied by Beetroot based sauce. The waiters in their traditional uniform with a fanned turban on head moves swiftly catering to the needs. You cannot expect a good…	1 vote 4832 views
	Mango Slush by pshinde2109 Mango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!'	1 vote 3489 views
	Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau Easy Vegan Japanese recipe!	2 votes 1 review 1 comment 5086 views
	Vegan Chinese Carrot Salad by Robert-Gilles Martineau Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!	1 vote 4558 views
	Simple and Healthy Banana Stem Salad by Karthikeyan A miracle yet Tasty Salad to counter and treatment of Kidney Stones and ailments in Gall bladder.	1 vote 1 comment 4223 views
	Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius") by Karthikeyan This green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it is considered as a medicinal plant, here in Tamilnadu people use it as a regular ingredient in standalone dish or adding it to a non-veg…	1 vote 14399 views
	Nankhatai Recipe (Indian Eggless Shortbread Cookies) by Hina Gujral Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days we all have fallen for fancy first world cookies with gourmet ingredients. Somewhere Indian baked goodies have lost their glory, infact the new generation hardly recognize these conventional cookies. When I baked Nankhatais, a…	1 vote 2557 views

« 1 2 3 4 5 6 »