MENU
Orange~Harvard Beet Warm Salad

Orange~Harvard Beet Warm Salad by "Cheffie Cooks"

Perfect flavors using this easy recipe.

1 vote
1129 views
Spiralized Zucchini Zoodles Ribbons and Bacon

Spiralized Zucchini Zoodles Ribbons and Bacon by "Cheffie Cooks"

Great meal anytime! Use up those garden zucchini's in this easy recipe!

1 vote
1133 views
ZUCCHINI PATTIES

ZUCCHINI PATTIES by Lillie Ann Passwaiter

THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)

1 vote
759 views
Eggplant pizza

Eggplant pizza by V

Pizza for vegetarians has mostly been "Veggie pizza" with toppings being capsicum, onions, corn, tomato, basil, olives and in some rare cases, mushrooms and pineapple. When we saw the "Eggplant pizza" on the menu, naturally we were curious and ordered one. It was delightful and when combined with the basil pesto tasted heavenly ! Here…

1 vote
1024 views
BARLEY VEGGIE CASSEROLE

BARLEY VEGGIE CASSEROLE by Lillie Ann Passwaiter

VERY SIMPLE RECIPE SLOWED BAKED AT 300 DEGREES FOR 1-1/2 HOURS.

1 vote
823 views
Baked Sweet Potatoes With Raisins And Pecans

Baked Sweet Potatoes With Raisins And Pecans by Global Cookbook

This recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.

0 votes
2775 views