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Oven Poached Eggs by Gretchen WasniewskiEasy, versatile and delicious! |
1 vote
1461 views
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Hearty Breakfast Bake by Rhodes Bake-N-ServA perfect breakfast to start off a cold winter morning. Source: http://www.rhodesbread.com/recipes/view/2499 |
1 vote
2063 views
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Fresh Peach, Cinnamon Chip Scones by Doctor JoFresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch. |
1 vote
390 views
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Vegetable Frittata by Kylaeasy and healthy! |
1 vote
1838 views
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Country Strata by Nancy MiyasakiThis is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or pastry and you've got your brunch covered. I wasn't sure how our kids would take to the Worcestershire sauce and mustard, but they came back for seconds! |
2 votes
2164 views
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FLORA'S HOT MILK SPONGE CAKE by FLORA A. GORDONTHIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL. |
1 vote
2117 views
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Tomato Basil Fritata by Peanut Butter and PeppersTomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg. |
1 vote
2243 views
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Ham 'n' Cheese Omelet Roll by Julie WaltzThis attractive and delicious breakfast fit for guests looks like a jelly roll except that it is made with eggs, ham, and cheese. |
1 vote
2235 views
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Bacon Mushroom Quiche by Cena ZeoThis is a crustless recipe. Good for low carb diets. |
1 vote
2278 views
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Cheese, Ham & Broccoli Strada by Gretchen WasniewskiAn easy, make-ahead recipe that is perfect for any brunch. |
1 vote
1710 views
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Baked Cheese in Ramekins by John GoinsIf you’re looking to spice up this recipe you can add croutons, potatoes, and pasta to this baked cheese recipe. Additional herbs will make this dish sing. Parsley, rosemary, summer savory and oregano would all be great to this cheese recipe. You can just eat this appetizer with just a spoon, some crackers or even sliced green apple. |
1 vote
267 views
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Red Bell Pepper and Mozzarella Frittata by Annie LeonOne of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the savory, hearty wedges are a perfect make-ahead for a brunch,an ideal meal for Lent, or just a easy, breezy dinner to entertain with. Paired with some fresh, plump strawberries, cold orange juice, lightly toasted English muffins -… |
1 vote
1439 views
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Popovers from a 1931 Stove Cook Book by Mary WinbornDelicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and closed in the late 50's, I think. They used to pass these out prior to and during dinner. |
1 vote
1646 views
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Brunch Bake by David St. John
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1 vote
1252 views
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Green Chile n Cheese Strata by william ruiz
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1 vote
1132 views
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