All recipes » American » Beef
Mango Flank Steak Tacos by Beth GriffinA great summer grill recipe with a fresh fruit salsa |
2 votes
2761 views
|
|
Eye of Round Roast by Robert LongThis is a time tested recipe for an Eye of Round roast that is a special occasion meal. One that will impress your family and friends. |
1 vote
4477 views
|
|
Salisbury Steak with Horseradish Mushroom Gravy by Denise SherinThis is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal that can be finished in a crock pot too, just brown the beef patties first. Serve it over egg noodles and it's hearty, tasty dinner. |
2 votes
7082 views
|
|
Delmonico steaks with goat cheese and mushrooms by Angela GilleyI was trying new things. I asked around for a way to cook with my goat cheese i had just bought and tried for the first time. I had mentioned to someone that i was making steaks. They suggested to put the goat cheese on the steak. Thank you Laura for the idea. Easy meal Looks like it is for 2 feeds 4-6. |
1 vote
4429 views
|
|
Beef Tenderloin by McAllen RanchSimple ingredients. Simple marinade. Simply delicious. |
1 vote
5350 views
|
|
Traditional Beef Stew by Chef ChuckTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most commonly used when making stews. These fibrous cuts of meat require longer cooking times with a variable amount of liquid- a cooking technique called braising. Braising uses moist and dry heat.… |
1 vote
9114 views
|
|
Slow-Braised Atlanta Brisket by FoodiewifeBrisket is a cut of beef that can be very tough, unless it is slow-braised or with a slow barbecue method. The patience pays off, because the meat becomes very tender and moist. I saw this recipe on Cook's Country, and was intrigued that the recipe name comes from using Coca Cola (from where the soft drink originates). Instead of… |
1 vote
6390 views
|
|
Italian Meatballs by Ella Mangelos VelthoenA very tasty meatball that you just bake in your oven, less mess. My husband likes these with or without sauce. |
1 vote
2204 views
|
|
Italian Brisket Sandwiches by myra byankaCrockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck, round steak, etc. Serving Suggestions: Toast the sandwich rolls/buns, add a bit of mayo, shredded lettuce, tomatoes, onion, and cheese. Wrap in foil and bake 10 minutes @ 350 F.… |
2 votes
6396 views
|
|
Atlanta Brisket by Robyn SavoieAtlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the artificial-tasting soup mix with sautéed onions and garlic powder, brown sugar, and dried thyme. To ensure that the brisket was seasoned throughout, pierced it with a fork and salted it… |
2 votes
9262 views
|
|
Meat Loaf with Sweet Potatoes and Pineapple by Salad FoodieNo boring meatloaf dinner here! Sweet potatoes and pineapple slices baked with meatloaf make for an unusual twist in this meal-in-one-dish. Use all beef, or part ground pork, reduced-fat pork sausage, veal, etc. Tomato paste may seem an odd ingredient for meatloaf and too concentrated, but it works well here for flavor, sweetness and… |
2 votes
5638 views
|
|
Slow Cooked Beef Stew by Dinner Recipe Ideas
|
2 votes
5874 views
|
|
Large Beef Patties Baked with Onion Gravy by "Cheffie Cooks"A definite family favorite with the males! The larger the beef the better. Served with mashed potatoes and green beans! |
2 votes
2834 views
|
|
Slow Cooker Beef with Barley Soup by John SpottiswoodCooking the pearl barley a long time gives this soup a nutty flavor and smooth texture. It's very different from the chewy texture you get when cooking regular barley over a shorter period. I adapted this from an America's Test Kitchen recipe and used about half the beef they called for and added the mushrooms. If you have big beef… |
7 votes
7649 views
|
|
Bacon Wrapped Meatloaf by Beth RoanI've never had meatloaf. Mainly because the ones I've seen were stuffed with chunks of onions and bell peppers and partly because the "loaf" part sounds disgusting. But after seeing a recipe that didn't have the onions and peppers AND had my aversion to the word "loaf" in it, I decided to give it a try. |
1 vote
4741 views
|