All recipes » American » Beef
Marinated Prime Rib Roast by Connie McmillanOriginally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in… |
115 votes
54989 views
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Beef Tenderloin withCranberry\ Horseradish Relish by Connie McmillanIt`s a great holiday entree or for that special celebration(birthday,anniversary, or romantic dinner for two!) |
24 votes
11126 views
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Slow Cooker French Dip by Nancy MiyasakiThis is a super easy way to make a very tender and tasty french dip sandwich. Cook it overnight for lunch or all day for dinner and you have a great cold weather meal. I added a salad and sweet potato fries as sides and we enjoyed a great meal. |
12 votes
35942 views
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The Very Best Meatloaf by FoodiewifeThis my family's favorite meatloaf recipe, of all time--and has become my most viewed recipe on my blog! What makes this taste so good is a combination of beef, veal* and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really… |
9 votes
78012 views
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Pan Seared Sirloin Steaks with Sauteed Onions by John SpottiswoodWe don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared steaks, generally cheaper cuts like sirloin or london broil. So I thought I'd give it a try and see if I could come up with something competitive with my grill. I started with a base recipe from Cook's Illustrated, and… |
8 votes
22067 views
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Slow Cooker Beef with Barley Soup by John SpottiswoodCooking the pearl barley a long time gives this soup a nutty flavor and smooth texture. It's very different from the chewy texture you get when cooking regular barley over a shorter period. I adapted this from an America's Test Kitchen recipe and used about half the beef they called for and added the mushrooms. If you have big beef… |
7 votes
7649 views
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The Very Best Glazed Meatloaf Recipe by FoodiewifeThis my family's favorite meatloaf recipe, of all time-- and my #1 most viewed and printed recipe on my food blog! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you… |
7 votes
18548 views
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Bourbon-BBQ Steaks by John SpottiswoodThese steaks are so flavorful they will make you smile. This is a delicious marinade that complements and doesn't overwhelm the flavorful Ribeye, Tbone, or NY steaks that you choose. And the rub/marinade combination makes this a steak you won't forget! |
6 votes
11571 views
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Beef Stew by Nancy MiyasakiThe beef stew is a very good traditional beef stew. If you are craving the beef stew your grandmother used to make, then this will definitely hit the spot Classic comfort food for a cold day! |
6 votes
11887 views
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Slow Baked Beef Short Ribs by Melanie Yunk
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5 votes
164996 views
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Yummy Skinny Meatloaf by Skinny Kitchen with Nancy FoxMy husband loves meatloaf like so many men do. I’m always looking for ways to create new recipes that cut the calories without cutting the taste. This meatloaf really delivers. It’s low in calories, super moist and has a divinely rich sweet ketchup glaze. It’s a whole lot skinnier than most meatloaf recipes because I’m using a… |
5 votes
20583 views
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Beef & Lentil Stew by John SpottiswoodThe cold weather called for stew today. My good friend Brian made a great one. Adding the ginger was an inspiration and it brought everything together. |
6 votes
4846 views
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Standing Prime Rib Roast - by B InnesCooking the perfect prime rib is simple if you follow this easy recipe |
5 votes
12050 views
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Texas Tuff Chili by Curt DespresAlright then, are you ready for the best chili you’ll ever eat? That’s right, I said it, the BEST. Okay, I know I’ve never experienced all the chili recipes ever made, but it’s the best I’VE ever eaten. And you know what, when you make up a batch of this for yourself, it will be the BEST YOU’VE ever eaten too! It’s time to present… |
5 votes
3440 views
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Tuscan Steak by John SpottiswoodThis is one of the simplest and best steak preparations you will EVER make. I've been trying for years to find the perfect grilling recipe to bring out the natural flavors of a great steak without over powering them. This recipe rivals the best steakhouses out there. You must buy prime steaks (I got mine from Costco). I adopted… |
4 votes
14525 views
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