Oklahoma Brisket by Robert Long

A great tender brisket different from smoked brisket

Band Booster hot dog sauce by Les Hunt

great at the game or at home

Vodka-Marinated Rib Roast by Dominick Chirichillo

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Sausage Cheddar Balls by Chef Smith