Cucumber, onion, tomato salad-400 Recipe
Ingredients
- 46 pounds cucumber, peeled, seeded, sliced
- 9 pounds onions, red, jullienned
- 60 pounds tomatoes, large dice
- 1/4 cup salt
- 1/2 teaspoon pepper
- 4 pounds sugar
- 1.5 gal vinegar, white
- 8 cups H2O
Directions
- Combine cucumbers, onions and tomatoes.
- Combine salt, pepper, sugar, vinegar, and water; blend well.
- Pour over cucumbers and onions.
- Cover and refrigerate for at least 1-1/2 hours. Keep refrigerated until ready to serve.
- CCP: Hold for service at 41 F. or lower
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 400 servings | |
| Calories 39 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Potassium 219mg | 6% |
| Total Carbs 8.57g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.17g | 5% |
| Protein 0.84g | 1% |
