Crockpot Pork Cabbage And Sauerkraut Recipe
Servings: 1
Ingredients
- 3 lb pork spareribs or possibly pork chops
- 1 pkt precooked minced bacon
- 1 sm bag sauerkraut
- 1/2 med head cabbage, sliced thin
- 1 lrg onion, thinly sliced
- 1 tsp sugar
- 1 tsp salt pepper to taste
- 1 tsp dillweed
- 3/4 c. water (or possibly white wine)
Directions
- Brown pork in skillet. Alternate layers of pork, bacon, sauerkraut, cabbage and onion in crockpot. Mix sugar, salt and dillweed with water; pour over top. Cook 6 to 10 hrs on low heat.
Adding to Planner
