CROCKPOT PICANTE CHICKEN Recipe

Ingredients

• 3 to 4 boneless, skinless chicken breasts, (Could use any parts of the chicken)
• 1/4 cup picante sauce
• 1 small onion, chopped
• 1 (10 ounce) can diced tomatoes and green chilis (I used the original)
• 2 tablespoons brown sugar
• 1/2 teaspoon dried cilantro
• 1 teaspoon minced garlic
• 1 (10.5 ounce) can cream of mushroom soup
• 1 cup chopped green and red peppers (could use all green or all red or hot peppers)
• few drops hot sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
View Full Recipe at The Southern Lady Cooks