Crockpot Chicken Noodle Soup Recipe
Homemade Chicken Noodle Soup in the crockpot
Ingredients
- 1.5 lbs. Boneless, Skinless Chicken Breasts
- 1 c. chopped celery
- 1c chopped carrots
- 8 tsp Wylers Sodium Free Instant chicken boullion
- 4 1/2 c (dry) Mueller's Brand Old Fashioned Dumplings
- 3 bay leaves
- 8 cups hot water
Directions
- 1. Spray crockpot with nonfat cooking spray
- 2. Mix 8 tsp. boullion with 8 c water.( I use hot water right from my faucet and it works fine)
- 3. Cut chicken breasts into cubes
- 4. In crockpot mix together chicken boullion, celery, carrots, chicken, and bay leaves
- 5. Cook on High for 4 hours or Low for 7 to 9
- 6. Add noodles about 15 minutes before you are ready to eat. If you cooked on low you will need to turn the crockpot to High about 20 to 30 minutes before adding the noodles.
- Calories 193, Fat 3g, Carbs 19, Protien 31g, Sodium 214mg
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 8 servings | |
| Calories 68 | |
| Calories from Fat 7 | 10% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.02g | |
| Cholesterol 32mg | 11% |
| Sodium 64mg | 3% |
| Potassium 216mg | 6% |
| Total Carbs 1.7g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.88g | 1% |
| Protein 12.97g | 21% |
