Crockpot Barbecued Turkey Legs Recipe
Servings: 4
Ingredients
- 4 x turkey drumsticks
- 2 Tbsp. Worcestershire sauce Salt to taste Freshly-grnd black pepper to taste
- 1/4 c. molasses
- 1/2 tsp hickory smoke
- 1/4 c. vinegar
- 1/4 c. catsup
- 1 Tbsp. instant chopped onion
Directions
- Sprinkle turkey with salt and pepper. Place in a crockpot. Combine remaining ingredients; pour over the turkey. Cover and cook on LOW for 5 to 7 hrs.
- If the turkey legs are small, serve one thigh or possibly one drumstick per person; if large, slice off the meat and serve with sauce.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 123 | |
| Calories from Fat 19 | 15% |
| Total Fat 2.13g | 3% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 385mg | 16% |
| Potassium 439mg | 13% |
| Total Carbs 19.86g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 15.26g | 10% |
| Protein 6.14g | 10% |
