Creamy Italian Salad Dressing Recipe
Servings: 6
Ingredients
- 1 envelope "Good Seasons" Italian salad dressing mix
- 2 tbsp. sugar
- 1 c. mayonnaise
- 3 tbsp. vinegar
- 1/4 c. lowfat milk
Directions
- Stir together dressing mix, sugar and mayonnaise till sugar is dissolved. Whisk in vinegar. Stir in lowfat milk. Whip till smooth. If chilled this may thicken. Just thin with more lowfat milk. Excellent on greens with sharp Cheddar and bacon.
- P.S. For delicate garden lettuce, omit "Good Seasons" and increase sugar to 3 Tbsp..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 275 | 93% |
| Total Fat 31.09g | 39% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 198mg | 8% |
| Potassium 26mg | 1% |
| Total Carbs 4.9g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.87g | 3% |
| Protein 0.34g | 1% |
