Creamy Alfredo Vegetable Soup-Updated Recipe

Ingredients

• 2 tablespoons olive oil
• 2 cups broccoli-chopped
• 1 cup baby carrots-diced
• 1 red bell pepper-diced
• 1 yellow bell pepper-diced
• 1 medium onion-diced
• 2 fresh cloves garlic-crushed
• 1 cup corn-I like the Mexican variety for a little added spice
• 2 cans (14 ounces) chicken broth-I used low sodium
• 4 cups diced cooked chicken-rotisserie is the tastiest
• 2 jars (16 ounces) Alfredo sauce–I use one regular and one light jar
• 1 small block Parmesan cheese-grated
View Full Recipe at anniebakes