Crayfish Sushi Recipe
Servings: 1
Ingredients
- 2 c. Boiled potatoes, (fingerling)
- 1/2 tsp Salt
- 1/2 tsp Wasabi
- 1 tsp Rice wine vinegar
- 1 tsp Mustard
- 1 Tbsp. Mustard oil
- 1/2 c. Crayfish tails
Directions
- Mash the potatoes with a fork. Add in the salt, wasabi, rice wine vinegar, mustard, and mustard oil.
- Let cold down and set aside.
- Roll out the potatoes 1/2-inch by inches wide cut into 1-inch pcs put 1 tail of crayfish on top of each potato piece.
- Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 311g | |
| Calories 376 | |
| Calories from Fat 128 | 34% |
| Total Fat 14.49g | 18% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1231mg | 51% |
| Potassium 1093mg | 31% |
| Total Carbs 57.71g | 15% |
| Dietary Fiber 5.4g | 18% |
| Sugars 2.53g | 2% |
| Protein 5.58g | 9% |
