Crayfish Import (Teriyaki) Recipe
Ingredients
- 500g Crayfish 1ea Miso soup
- 1ea Wafu salad 1ea Yakimeshi
- 90g Mixed vegetable 30ml Kikkoman Soy
- 20g Butter 2g Black pepper
- 30ml Corn Oil 30g Garlic
- 2g salt
Directions
- Fidelio Code
- Micros Code
- Cost
- 111.50
- Sales price
- 260.00 Cost Percentage
- % Plate
- White rectangle
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 549g | |
| Calories 747 | |
| Calories from Fat 430 | 58% |
| Total Fat 48.66g | 61% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 0.08g | |
| Cholesterol 578mg | 193% |
| Sodium 1200mg | 50% |
| Potassium 1310mg | 37% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 74.42g | 119% |
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