All recipes » Italian » Vegetarian

	Summer Fresh Risotto by Feeling Food Light and simply delicious. Also please refer to my blog for nutritional information and background of my recipe. http://feelingfoodblog.blogspot.com/	2 votes 3 comments 3485 views
	Polenta Basic by branna How to make a good basic polenta dish	1 vote 3908 views
	Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans by Foodessa Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For a dedicated post...refer to: http://www.foodessa.com/2014/10/autumn-table-invite-and-laurentian.html	1 vote 1 comment 4463 views
	Caramelised onion and goat's cheese quiche by Lemon Squeezy A lovely combo of creamy goat's cheese and tangy red onions	1 vote 2712 views
	baked EGGPLANT burger patties -Turkish influence by Foodessa Coated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was enjoyed from this crispy outer with its soft interior. For a detailed post...refer here: http://www.foodessa.com/2015/09/baked-eggplant-burger-patties-turkish.html	2 votes 1 review 3161 views
	Roasted vegetable stuffed Bell Peppers by Foodessa Let the ingredients illuminate your imagination. Beets -- Carrots -- Cauliflower -- Onions -- Peppers -- Potatoes. Don't be afraid to forgo some ingredients and just use what you got. For a dedicated post...refer here: http://www.foodessa.com/2013/10/use-what-you-got-to-stuff-your-peppers.html	2 votes 1 review 4 comments 1877 views
	Tortilla crust Vegetable Ricotta QUICHE {gluten-free} by Foodessa Offerings from a no-dough foundation to a glorious crown of tortilla corn chips. A distinctive quiche to honour the two most influential women in my life. For a dedicated post...refer to: http://www.foodessa.com/2011/09/tortilla-veggie-ricotta-quiche-gluten.html	2 votes 1 review 1 comment 2799 views
	Eggplant Pepper Egg Parmigiano by Foodessa My Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated post...refer here: http://www.foodessa.com/2013/07/eggplant-pepper-egg-parmegiano.html	2 votes 1 review 2818 views
	Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:…	2 votes 4396 views
	Israeli COUSCOUS stuffed 'cremini' MUSHROOMS by Foodessa Leftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a dedicated post...refer to: http://www.foodessa.com/2012/01/israeli-couscous-risotto-in-mushrooms-2.html	1 vote 2081 views
	Broccoli and Penne Rigati by B Innes A simple yet very elegant and delicious meal	1 vote 1771 views
	Skinny Italian Stuffed Shells, a Vegetarian Delight by Skinny Kitchen with Nancy Fox What a great dish for Meatless Monday or any day of the week…You’ll never miss the meat in this dreamy, cheesy dish. These little shells are stuffed with a combination of reduced-fat cottage cheese, Parmesan cheese, spinach, onions and garlic. For ease, they’re topped with my favorite jarred pasta sauce. The skinny for each serving of…	1 vote 1 comment 1829 views
	Eggplant Rollatini by B Innes A great, delicious, and easy to prepare main course	1 vote 1439 views
	Rotini with Swiss Chard by Salad Foodie Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta charmer to your table. Bump up nutrition by using whole wheat pasta. Fresh spinach can be subbed for chard.	2 votes 1 review 1 comment 3656 views