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Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” by Robert-Gilles MartineauDaigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the vicinity of kanda in Tokyo where students were queuing at food stands serving them. They made for a hearty, cheap and nutritious food for… |
2 votes
9082 views
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Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles MartineauMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite a simple task to create them when you have tofu around! Here is an easy and healthy recipe: Deep-fried Tofu Balls: |
1 vote
4577 views
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Brown Rice Inari sushi. by kiyoaki katogood vegan dish.Sweet sour rice in fried tofu name Aburage.This bag shaped fried tofu may get it at japanese store.good lunch menu. |
1 vote
4089 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles MartineauEasy Vegan Japanese recipe! |
2 votes
5086 views
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Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi by Robert-Gilles MartineauAn easy Japanese vegan seasonal recipe! |
1 vote
3281 views
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Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles MartineauVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an easy and very tasty way to remedy for such an issue: Yuzu Miso Dressing/Lime and miso dressing! |
2 votes
3253 views
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Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles MartineauHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can be translated as Chrysanthemum Daikon. You don’t need Chrysanthemums, but only cut the daikon into the shape of the flower! |
2 votes
5475 views
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Yukari Marinated Cucumber by ochikeronHere, I will show you super easy recipe using Yukari - red shiso leaves ;) |
1 vote
3404 views
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Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles MartineauPersimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide a great taste when combined in salads with supposedly sour ingredients. Here is a simple appetizer/salad recipe that should tempt everyone! Persimmon salad! |
1 vote
3399 views
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Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu by Robert-Gilles MartineauHere is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike: String Beans and Tofu! |
1 vote
2009 views
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Easy Summer Salad: Zucchini, Grapefruit & Dill Salad by Robert-Gilles MartineauAs I said before, Summer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads. They are welcome at home and summer parties. To be enjoyed with all kinds of ades (for the kids?) or white wines (including the bubbly ones). In Japan, sake of course! |
1 vote
2222 views
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