Lentil & Sausage Stew by Nancy Miyasaki

This is a warm and hearty stew that is also good for you! I adapted this from a recipe on the label packaging of Trader Joe's black lentils, but reduced the sausage and made a few changes.

Navajo Lamb Stew by Ann Cook

I had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion.

Christmas Eve Stew by Polly Motzko by Miss Polly Motzko

I realized that after the soup was on the last leg of simmering on the stove, that I stayed with the festive theme of green in the zucchini and the red grape tomatoes…really looked great and tasted even better. I was just cooking with what I had on hand. I would have used the wine called for in the original but I couldn’t get the wine…

Easy Lamb Stew by Shauna Duncan

Super easy and amazing lamb stew--I would double the meat next time but nobody complained. :-) This would also work with any other meat on hand.

Hearty Lentil Stew by Kathleen Scott

This toothsome stew is one of my cold-weather favorites. A few minutes prep, about 35 minutes on the stove, and we sit down to steaming bowls of delicious goodness. Did I mention healthy? Three things to love: the dish is low-fat, the brown rice and lentil combo forms a complete protein without the addition of meat, and it adds…

Crockpot Ravioli Stew by ShaleeDP

Another veggie pasta soup recipe i learned.

Curried veggie & Lental Stew by Brett Ede

Kimchi Jjigae w Kongnamul (Spicy Kimchi Stew w Soybean Sprouts) by jason kim

For as much as we make our usual spicy, fiery, meaty kimchi jjigae (at least once a week), one would probably think we would get tired of it especially in this warmer weather (not one bit). But we did do something different by varying our usual…

Korean Gamja Tang ("Potato Stew") by jason kim

Korean gamjatang (spicy pork stew) with plenty of potatoes and vegetables. This is my favorite stew hands-down for its spiciness, distinct flavors, and hearty chunks of meat.

FAJITA STEAK STEW by IVORY GEE

I was actually trying to cook beef stew but didnt have all of the proper ingredients, so I made my own kind of stew to go over jasmine rice with what I did have. I hope you enjoy this recipe as much as my family has!

Ham and Bean Stew by Helen Doberstein

A light dinner perfect for that leftover ham.

Pork & Bean Stew by Gretchen Wasniewski

Fast & Easy dinner for 5!

French Stew by Linda Gee

by Mimi Wilson and Mary Beth Lagerborg

Argentinian Beef Stew by CiCi

Saw the recipe John made but did not have all of the ingriedients at the moment so I improvisied to my tatste buds delight!!

Grandpa's Goulash by ArcticGypsy

This is a family favorite from long ago, and still brings happy faces to the table. Even my young nephew (who typically hates vegetables) will smack his lips. This recipe makes a lot, so plan to freeze, or can, the leftovers. I usually make a double batch, then freeze the remainder in a combination of meal size, and single serve, food…