Lucky Cheesy Broccoli Soup by Donna Mitchell Carroll

We were "lucky" that this soup turned out edible.. Didn't quite have what the recipe called for, so we just got "Lucky it wasn't Yucky"

Beef Barley Soup by David Brian Ankenbauer

This is a soup I have made for nearly 25 years. I created it myself playing around.It is very simple to make. The Frank's Hot Sauce is my "Buffalo" version, it adds a bite to the soup but not an overwhelming heat.

Pasta Fagioli by ken davis

A really great Italian soup that is especially good as the weather begins to cool down...serve with a hunk of crusty bread and you have a meal!!

Basic Savory Beef Stew by susan c. vergalla

This recipe has evolved over many years of trying new variations, but this is the best version, according to my family and I.

Wonton Soup by Chef Feiny www.feintastingfoods.com

This was te first soup I made in school......after that i fell in love with chinese cooking....

Buffalo Chicken Soup by donna Malcolmson

Easy to make and you can make it as spicy as you want !! It taste just like buffalo chicken wings !!!

Black Bean Soup by feedfern

I took the basic Goya Black Bean Soup recipe and left out the chipotle and adobo sauce and added several items more from my garden and pantry. My family loved it and I'll enjoy making it again soon. Thanks, Goya!

Chicken Florientine Soup by pam nawrocki

This is a delicious creamy soup with chicken and spinach.. i serve it with italian style croutons on top. My family loves this recipe.

Jacked Up Chili by Chris Sheckler

Biker special that treats the whole family. The alcohol burns off during cooking.

Corn Soup by Barbara Ferrell

It’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg.

Asparagus Soup with Lemon Creme Fraiche Recipe by Parties That Cook

Cream of pumpkin soup by Giulia Robert

Cream of pumpkin soup is by far my favorite soup: simple, rich and tasty!

TEX MEX SOUP FOR CROCKPOT by Martha Little

You will really enjoy this quick and easy supper especially if you work.

New Years Black Eyed Pea and Collards Soup by Jolyma

This soup is a new twist on an old tradition.

vegetarian irish cabbage stew by FromScratch Sarah

I made this on st.pattys day.You could add a lb of ground beef or bacon if you want a meat version. Simple ingredients for back in the days.....or these days when all 4 of my kids are hounding me at the same time,and I need something quick!