Spinach Stir-fry by Kike Nkana

Spinach is beautifully delicious on rice if prepared properly. It's healthy and goes well with rice. Remember, Proteins are essential! :-)

Chicken Veggie Soup by Chef Smith

If you want to change this soup up all you have to do is add a pint of heavy cream at the end of the cooking process and bring back up to a simmer.

Wonton Soup by Chef Smith

Chicken Stew by San

Love to have this hot chicken stew for this weather? Then don't wait go ahead and make it.

Tom Yum Seafood Soup by Navaneetham Krishnan

Yum to the notable spicy, tangy and salty flavors.

Curry Leaves Pepper Soup by Navaneetham Krishnan

The flavors are indeed as colorful as it looks and tinged with fresh curry leaves.

Basil Tomato Soup by Navaneetham Krishnan

The seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup.

Indian Chicken Stew by Navaneetham Krishnan

rich in spicy flavors and scented with the aroma of rosemary.

Chinese Chicken Soup With Watercress by Navaneetham Krishnan

wonderfully smooth with soft chicken pieces and watercress.

Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan

Creamy and flavorful soup - the all time favorite comfort food.

Egg Sodhi (Egg in Coconut Milk Gravy) by Navaneetham Krishnan

Creamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh turmeric/kunyit with eggs swimming inside.

Pumpkin Garlic Soup by Navaneetham Krishnan

the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

Indian Fish Curry With Brinjals by Navaneetham Krishnan

This fish curry delivers all that is expected, fish in spicy and zesty luscious gravy.

Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan

profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of lotus nuts.

Coriander Tomato and Potato Soup by Navaneetham Krishnan

mildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves.