All recipes » Soups, stews & chilis » Cinco de Mayo
HCG Diet - Spanish Chicken Soup by Recipe KitchenDelicious And Healthy Low Carb HCG Diet Spanish Chicken Soup. |
4 votes
20871 views
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Super Easy Crock-pot Chicken Tortilla Soup by John SpottiswoodSuper easy and about as tasty as most tortilla soup recipes that you'll work a lot harder to make! This recipe sounds pedestrian, but it tastes much better than that. |
5 votes
14029 views
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Mexican Chicken Corn Chowder by Salad FoodieWe never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the ingredients go together quickly for a fast weeknight dinner. Can be lightened by subbing fat-free half and half, or a 12 ounce can evaporated milk for the cream. |
2 votes
5839 views
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Cilantro Lime Taco Soup by Robyn MedlinWell, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical depression so the grilling conditions were less than ideal. However, it was the perfect time to be cozy inside and make this hearty soup. Here’s a little secret you don’t have to tell your… |
3 votes
6596 views
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Easy Chicken Posole by Nancy MiyasakiThis is a super easy and tasty recipe you can whip up in 20 minutes! You can use the meat from a standard rotisserie chicken for this soup. I got mine at Costco. I can buy canned tomatillos in the Mexican section of my local grocery store...but if you don't see them stop by any Mexican mercado. They taste great in soup and are a… |
6 votes
7129 views
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Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMulligatony soup |
1 vote
6058 views
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mexican chicken pozole verde by karenrecipeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles. |
1 vote
5476 views
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You’ll love This Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy FoxThis Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your kitchen...The skinny for 1 cup, 180 calories, 4 grams of fat and 4 Weight Watchers POINTS. De-licious!!! |
1 vote
5013 views
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Cincinnati chili by MichelineA savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper. |
1 vote
5335 views
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Tex-Mex Meatball Soup by Salad FoodieA hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using crushed tortilla chips in meatball mixture is a nice way to bump up the corn flavor as well as use up the chip crumbles too small to serve. |
1 vote
3870 views
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Mexican Corn and Poblano Soup with Roasted Chicken by To Catch A CookWe all love soup during the cold winter months, but sometimes you can only handle so much veggie chili and chicken noodle soup. Take a look at this tasty Mexican Corn and Poblano Soup with Roasted Chicken - still healthy yet satisfying. |
1 vote
1960 views
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Almost A Borscht Soup by GlennI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients until I almost lost track. Bottom line, if you don't have an ingredient just leave it out or substitute something else. Have fun and be surprised, like I was, that this came out tasting… |
3 votes
5560 views
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