All recipes » Soups, stews & chilis » American » Dinner Party » 600 or more calories
Herbed Duck Broth with Wild Rice by Amos MillerTake most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple. Almost. This recipe employs one duck, but you will be able to serve each of 6 to 8 diners a lovely bowl of this 'soup course' delight. What we have here is not a consomme, not a soup, and not really, by classical… |
1 vote
9602 views
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Broccoli and Cheese Soup by ShaleeDPNice creamy soup |
2 votes
5010 views
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Perfect Clear Chicken Broth by Claudia lamascoloStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take a look a this one. |
2 votes
5015 views
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Southwest Chicken Chili by Claudia lamascoloHere is a great one pot chili with a little Southwest Flair |
1 vote
3633 views
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Squash Soup by Chef Smith
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1 vote
2450 views
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Crab Chowder (Manhattan Crab Chowder) by ShaleeDPLearned from EatingWell recipes |
1 vote
1325 views
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Cheddar Potato Soup by Chef SmithGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them.... |
1 vote
3810 views
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Vegan Simple Pea Soup by JillThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work… |
2 votes
2734 views
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Cheddar Baked Potato Soup by Global Cookbook
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0 votes
13712 views
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