Cheddar Baked Potato Soup Recipe
Servings: 1
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Ingredients
- 1 can Campbell's Cheddar Cheese Soup
- 1 can chicken broth
- 1 lb grated Cheddar Cheese
- 4 cup. whole lowfat milk + 1 soup can
- 2 Tbsp. butter
- 2 Tbsp. Corn Starch
- 1/2 tsp. each Salt, Pepper, Onion pwdr and Garlic salt
- 7 med potatoes, diced to 1" and boiled
Directions
- Add in soup, 1/2 can broth, 1 can lowfat milk, and stir. Add cheese, and lowfat milk.
- Stir in cornstarch with rest of broth, add in to soup. Add in spices and butter.
- Bring to a boil, reduce heat, and simmer for 15-20 min.
- Add in boiled potatoes, and simmer 15 min more.
- Top with chives and bacon bits.
- For the best taste, let cold and reheat.
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