Jennie's Senate Navy Bean Soup by Janice Corriveau

My mom's fabulous Senate Navy Bean Soup...from her recipe card that's at least 30 years old!

Pumpkin Soup by Penny Hawkins

Creamy and savory, this easy soup will have you thinking about pumpkin in a whole new way!

Chicken and Rice Soup by Jo

I bought myself an electric pressure cooker and love using it to make soups. By adjusting it to different settings I am able to make a great pot of soup in 1/4 the time of a crockpot. This is one I put together yesterday.

Vegetable Beef Soup With a Kick by Penny Hawkins

Leftover beef from Italian-Style Pulled Beef sandwiches makes a delicious second appearance in this delicious soup. This is not your mama's veggie beef soup!

New England Style Corn Chowder (Crock Pot Recipe) by Janice Corriveau

Based on my Mom's corn chowder recipe and adapted to crock pot cooking. The ultimate comfort food for a rainy, winter night.

Chicken and Dumplings by Kazia

I made this for my husband when he asked for soup. Now I knew what I wanted to make, though I never bothered to find an actual recipe.

Crock Pot Potato Soup by Paula Nicholson

This is a fabulous soup and very easy. Just put the ingredients in the crockpot and come home to a delish hot dinner!

Vegan Cream of Spinach Soup by The Blender Girl

The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes to cook through, this soup only needs about 20 minutes. Just chop up your ingredients, bring to the boil, simmer, blend and serve. I can’t seem to go past using whole…

Winter Night's Beef Soup by David St. John

Pork Stew with Wine by John Spottiswood

This is another phenomenal recipe that I adapted from a recipe from James Villas in Stews, Bogs, and Burgoos. I still have not found a recipe from this book that is not amazing. Anyway, don't be thrown off by the fruit in this recipe. It blends in with the wine, meat and vegetables to make a luscious combination. This recipe…

Cheddar Cheese Soup by David St. John

Slow Cooker Beef with Barley Soup by John Spottiswood

Cooking the pearl barley a long time gives this soup a nutty flavor and smooth texture. It's very different from the chewy texture you get when cooking regular barley over a shorter period. I adapted this from an America's Test Kitchen recipe and used about half the beef they called for and added the mushrooms. If you have big beef…

Kidney Bean Chili with Turkey, Tempeh, or Beef by Nancy Miyasaki

This is reminiscent of the chili my mother used to make. It is hearty and flavorful. I make it with turkey, the base recipe is for beef, and my good friend makes it with tempeh. Take your pick...it's delicious any way you make it. Good choices for condiments are diced tomatoes and avocado, chopped green or red onions, chopped…

Farmhouse Bean Soup by Cindy McNamara

To me, navy bean soup is a requirement once the weather cools off. This is a meatless version that includes dice potatoes and crisp green beans added at the very end of cooking.A hambone or a smoked turkey wing would be yummy!

Tomato Crab Soup by Joanne

A healthy dinner option as the weather gets a little cooler and you crave the warmth of soup as it makes it's way easily in to your belly to warm and soothe. Based on an Ellie Krieger Tomato Tortilla recipe.