All recipes » Soups, stews & chilis » Slow cook » 200 or fewer calories

	Crock Pot Lentil Soup by Frosted Flaker In the mood for delicious, healthy soup, with high fiber as an added bonus? Try this recipe. Prep time is minimal, and resulting taste is maximum !	3 votes 1 review 3 comments 8010 views
	Slow Cooker Chunky Vegetable Clam Chowder by Robyn Savoie Warm up a chilly fall day with this hearty soup -- satisfying enough even for the most ravenous appetite.	1 vote 5476 views
	Crockpot Chicken Noodle Soup by RecipeKing Crockpot Chicken Noodle Soup is an easy, and delicious recipe for a creamy, chicken, vegetable noodle soup all done in the slow cooker. It's full of flavor and chocked full of vegetables. A perfect option for any left over chicken you might have. It uses low sodium chicken broth, and low fat cream cheese to make it very healthy with…	1 vote 2 comments 4582 views
	Crock Pot Vegetable Fagioli Soup by Carolinaheartstrings Wow! This is one easy, awesome, satisfying soup that got a thumb’s up from my teenage daughter. That is high praise my friends. She is a homemade chicken noodle soup girl. I decided to make this a strictly vegetarian dish and I am so glad that I did. No meat needed in this soup. It is plenty hardy enough. Make my biscuit…	1 vote 5979 views
	Thai Curry Carrot Soup with Pickled Vegetables by Therese A couple of years ago I had gone to Epcot's International food and wine festival. While at a cooking demonstration a chef named Celina Tio had made this soup and it is phenomenal very low calorie but packed with flavor.	1 vote 3910 views
	Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian Cuisine Know What You Eat: There is nothing like a hot bowl of chili on a cold winter/rainy day. It is the perfect combination of protein, carbohydrates, spices and with colorful vegetables. Black beans has the amazing protein-plus-fiber content, from a single, one-cup serving of black beans you get nearly 15 grams of fiber which is found…	1 vote 2 comments 3690 views
	Sugar Pumpkin Curry Cream Soup by Amos Miller We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In addition to pies (of course), tarts, cookies, breads, custard and sauce - I love sugar pumpkin soup. As you can imagine, this member of the squash family is somewhat sweeter, has fewer seeds…	2 votes 2 comments 4384 views
	Slow Cooker Pork Paprikash by Helen Doberstein A Rich and Savory Dinner for a Workday, Company or a Crowd Generously serves 15 with a little left over.	1 vote 3825 views
	soup by Michelle cut up veggies and put into pot with chicken stock and water	1 vote 2834 views
	Wonton Soup by Chef Feiny www.feintastingfoods.com This was te first soup I made in school......after that i fell in love with chinese cooking....	1 vote 2361 views