All recipes » Easter » Side dishes
Dipping sauce from water Melon rind by GARY ESTESSLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it. |
1 vote
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Tangy Green Goddess Potato Salad by SmokinhotchefA southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition substitutes green goddess salad dressing for mayo and mustard, imparting a different yet familiar flavor combination. This vibrant colored potato salad may easily become a household favorite. |
1 vote
2128 views
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Zucchini con Anice by BearNakedBaker
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1 vote
2744 views
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Peas & Pancetta by La Tavola Marche (farm, inn & cooking school)Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas are bright & fresh. I can't get enough, I don't know if it's the peas or the pancetta - is it the green veggie or the fatty pork that I love so?! Maybe I should just have another… |
1 vote
1818 views
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Vibrant Broccoli and Avocado Salad by SmokinhotchefThis salad is spectacular!!! |
1 vote
2458 views
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Loaded Guacamole by SmokinhotchefThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility rituals. The early English called it the "alligator pear". These fruits provide major B vitamins and fiber and possess anti-inflammatory benefits as well as the ability to lower the risks… |
1 vote
2304 views
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Mango & Cucumber Yoghurt Salad by Navaneetham KrishnanA save light meal for good to goodness. |
1 vote
2200 views
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Grilled Garlic Maters by Chef Smith
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1 vote
1123 views
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