All recipes » 400 or fewer calories » Vegetables » Side dishes » Bake

	Baked Cabbage by Denise Sherin Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at Millers Restaurant I had Baked Cabbage and it was wonderful! I couldn't wait to make it at home.	1 vote 2930 views
	Pumpkin/Butternut Bake by Peter Brown Easy to make .Use either Pumpkin or Butternut Squash.Freezes \well.Goes well with any cooked Meats.	1 vote 2320 views
	Roasted Zucchini and Squash by "Cheffie Cooks" Delicious seasonal vegetables roasted with herbs! A great side dish.	1 vote 1742 views
	Roasted Honey Cinnamon Acorn Squash by Culinary Envy Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds.	1 vote 1233 views
	Roasted Golden Beets with Orange Pepper Vinaigrette by Culinary Envy Roasted Golden Beets with Orange Pepper Vinaigrette are caramelized, sweet citrus, beet rounds of healthy goodness.	1 vote 2172 views
	Broccoli & Cheddar Gratin by "Cheffie Cooks" Wonderful side dish with any main entrée.	1 vote 1145 views
	CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter Great vegetarian baked side dish.	1 vote 570 views
	Dim sum dip holders by Stephen Crout I used dim sum wrappers to hold a couple of different concoctions.	1 vote 996 views
	Squash Casrole by april kitrell This a Great hit at family functions.	1 vote 2640 views
	Crustless Zucchini Pie by Carolinaheartstrings I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show!	1 vote 1770 views

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