All recipes » Side dishes » Beef

	Dolma, Assyrian by Jamie Bernier Dolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of stuffed peppers Rolling is time consuming, great for the holidays. This is served hot unlike the Greek dolma found at salad bars, no oil. The plain yogurt elevates the flavor, got to have…	1 vote 13698 views
	Gravy by Cullen Allen So Simple, what a winner	2 votes 7353 views
	MINCE BEEF by VIJAYA RODRIGO A dish I make at home regularly	2 votes 1 review 2492 views
	Pinoy Spaghetti by Alvin Sanchez No celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters.	1 vote 633 views
	RED CHILLI ROAST BEEF by VIJAYA RODRIGO This is my own recipe, which I slightly modified from my mother's recipe. The red chillies can be cut down if one is not used to spicy food.	2 votes 1 review 2978 views
	Hot Chili Carne by ShaleeDP Enjoy the heat on meat!	1 vote 2424 views