All recipes » Side dishes » North american » Tomatoes » Vegetarian

	Easy Pan Fried Tomatoes by Nancy Miyasaki This recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have got to taste these. Amazing! Disclosure: we used fresh tomatoes from our garden that were really flavorful. You may not get the same results with less flavorful tomatoes. We served with…	11 votes 4 reviews 1 comment 21639 views
	TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter 24 OUNCES TOMATO BASIL SAUCE (USED PUBLIX BRAND)	1 vote 1764 views
	Tomato Salsa by Ken Podgorsek This salsa was served on top of a traditional mayonnaise style macaroni salad (see Cooks Illustrated recipe) alongside the Slow Roasted Lamb Spareribs. It was a surprisingly great combination. We served it again the next day for the neighborhood 4th of July BBQ and it was a huge hit. The salsa held up overnight. It made a beautiful…	1 vote 2308 views
	Baked Green Tomatoes by patricia smith Quick, baked green tomatoes	1 vote 2198 views
	Baked Green Tomatoes by patricia m. smith Quick and tasty adjunct for spaghetti.	1 vote 2198 views