Baked Sweet and Spicy Peppers by Catherine Pappas

Oven Roasted Peppers by Catherine Pappas

This is a wonderful side dish and goes superb on a sandwich or just about anything! Enjoy with Much Love, Catherine

Ron's Afterburner Mexican Hot Sauce by Ronald R. Flinders

This is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on just about you want to add a little zip to, especially Mexican foods.

NuWave Oven Roasted Peppers by Carolyn S. Weddington

My recipe for roasting small quantities of peppers is simple and quick. We enjoy these roasted peppers in sandwiches, salads and casseroles.

Stuffed Bell Peppers by Elaine

Fresh green Bell peppers, filled with rice, onions, and tomatoes…garnished with sliced mushrooms, and mildly spiced, make this a delicious side dish.

Chipotle Mayo by Thomas Grossmann

This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip.

Habanero-Arbol Salsa by Hilda Fonseca de Gill

For Seafood, this is extremely HOT, please be careful!!

Pico De Gallo by Tracey S

This wonderful fresh salsa is great on a number of different foods. I even use it with scrambled eggs and tortillas in the morning!