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All recipes » North american » 200 or fewer calories » Side dishes

Pueblo Rice

Pueblo Rice by Farrell May Podgorsek

We love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill restaurant in Boulder, Utah, one of the best restaurants we have ever eaten at. You can modify the vegetables seasonally. I have used blanched diced corn, green peppers, and sauteed squash. The key…

2 votes
1 review
4 comments
6219 views
Asparagus with Parmesan Crust

Asparagus with Parmesan Crust by Evelyn Scott

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.

2 votes
2514 views
Vegetable Pancakes

Vegetable Pancakes by Lori A. Reed

"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.

1 vote
1724 views
Garlic Herbed Sweet Potatoes

Garlic Herbed Sweet Potatoes by Amos Miller

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North Carolina recipe, naturally healthy and rich in beta-carotene, the most common plant source of vitamin A. But who cares! This is delicious, even if it is good for you...besides, sweet potatoes…

1 vote
3018 views
Lemon Glazed Sweet Potatoes

Lemon Glazed Sweet Potatoes by Carolinaheartstrings

This month Tammie and I are making some recipes that are a variation of the traditional dishes that are associated with holiday meals. Here in the Carolinas we love sweet potatoes. This is a rich and tasty version of a favorite side dish! Enjoy!

1 vote
1872 views
Rice and Mushroom Casserole

Rice and Mushroom Casserole by Lorene Sopko

Good Quick Oven side dish.

1 vote
2708 views
Potato Filled Onion Cups

Potato Filled Onion Cups by Robyn Savoie

These onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for a tasty twist. Try mixing in crumbled bacon too. Either way, they're savory and satisfying.

1 vote
3381 views
Spicy Red Anjou Pear Sauce:

Spicy Red Anjou Pear Sauce: by Julia Ann Souders

A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or dessert. Great with cottage cheese. Recipe adapted from my recipe of apple sauce. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks…

1 vote
2432 views
Honey Glazed Baked Carrots

Honey Glazed Baked Carrots by "Cheffie Cooks"

Wonderful side dish with Ham, chicken, pork. Super easy and flavorful.

1 vote
1450 views
Cheddar~Jalapeno Skillet Corn Bread

Cheddar~Jalapeno Skillet Corn Bread by "Cheffie Cooks"

Savory at its best, serve with any Mexican Fare.

1 vote
1613 views
Cheddar Cheese & Hash Brown Casserole

Cheddar Cheese & Hash Brown Casserole by "Cheffie Cooks"

Makes a great side dish any time!

1 vote
2253 views
Parmesan Roasted Asparagus

Parmesan Roasted Asparagus by Karen

A very simple and delicious asparagus, lightly accented with parmesan.

2 votes
2373 views
er sweet potatoes

er sweet potatoes by Trish

Delious

1 vote
1674 views
Cumin and Cream Corn

Cumin and Cream Corn by Mihir Shah

This is a simple side dish that goes well with pretty much anything; I've cooked it with chicken and served with a side salad. My kids love it!

1 vote
1 comment
5632 views
Broccoli in Brown Butter

Broccoli in Brown Butter by Anne Kruse

Broccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy!

2 votes
1 comment
3570 views