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	World Cup Cabbage. Quick, Easy and Comforting When You Don't Make The Late Goal. by kathy gori I have to be honest here. I've never watched a soccer game. Basketball has always been my sport. The only reason that I've never really watched soccer is because like most citizens of the US of A, the TV machine has never told me to. But all of a…	2 votes 1 review 2482 views
	Crispy Potato Poriyal by HemaSrini http://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named my first son as Aditya and nick name is Tomato because when he was born he was very pink. My little one when he was born was black in color due to breathing problem. Later on he turned to…	1 vote 1 review 2598 views
	Lady’s Finger or Okra Poriyal by Manju Easy recipe	1 vote 1643 views
	Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.	1 vote 1798 views
	Fried Masala Brinjal by Navaneetham Krishnan fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.	1 vote 1647 views
	Mint and Coriander Chutney Recipe (Green Chutney) by Hina Gujral Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.	1 vote 2413 views
	Easy Lasanya Garlic Chutney and Homemade Chili Oil by thecurrymommy A combination of fresh garlic, red chili powder, and herbs make this the ultimate dipping sauce for chips or a topping on eggs.	1 vote 189 views
	Bhindi(Oakra) Ki Sabjii by silvimasss Recipe for Bhindi(Oakra) Ki Sabjii	1 vote 1482 views
	Curried Chick Peas by Melinda A nice side dish to serve with curried chicken and rice.	1 vote 1625 views
	Capsicum Zunka by sharon Veg side dish	1 vote 1139 views
	muringaka thoran(drumstick tossed with tempered coconut) by sunil k.nayar drum stick which boiled and cook along with grated and tempered coconut)	1 vote 1274 views
	Paruppu urundai kuzhambu by Ranjani Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a special south Indian vegetarian recipe to have for lunch.	1 vote 1205 views
	Quali flower pickle-Indian by sharmila sanka This is a typical Indian spicy pickle. Most of the ingredients will be found in the Indian Store. Quali flower pickle goes well with paratha/tortilla, curd rice or plain rice. It will remain until 10 days outside and atleast a month in the refrigerator. This can be made even without garlic.	1 vote 3842 views
	gharwali subji by sunil k.nayar it can be made with seasonal vegetables which can be available locally.	1 vote 1669 views
	Eggplant with Sweet Potato by thecurrymommy “Eggplant is the king of all vegetables, that’s why it has a crown on its head.”	1 vote 168 views

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