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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves by Navaneetham Krishnan

The penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite.

1 vote
2982 views
ChOkHa

ChOkHa by Sangeeta Shah

Chokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with potatoes,but i made it with brinjal...:)

1 vote
2854 views
Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce

Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce by Hina Gujral

Achari Paneer is not a new addition to the menu, it's quite a popular one but yea it could be found in different sections of the menu, sometimes it could be in appetizer section under the name Achari Paneer Tikka or Vegetarian Main Course - Achari…

1 vote
3185 views
Chicken Potato Gravy

Chicken Potato Gravy by Karthikeyan

This dish is Kid friendly and best suitable for Dosa, Idly, Chappathi as side dish

1 vote
2604 views
RED CHILLI ROAST BEEF

RED CHILLI ROAST BEEF by VIJAYA RODRIGO

This is my own recipe, which I slightly modified from my mother's recipe. The red chillies can be cut down if one is not used to spicy food.

2 votes
2978 views
Black-Eyed Peas with Cumin

Black-Eyed Peas with Cumin by Mihir Shah

I had a craving for Black-Eyed peas this week so threw this together on the fly. It worked out really well. The chilli gives a kick but the small amount of spices keeps the flavor simple. Served over rice.

1 vote
4509 views
Fish Molee

Fish Molee by Swapna

1 vote
6171 views
stuffed tintly

stuffed tintly by sunil k.nayar

tintly (small gherkins) stuffed with minced lamb

1 vote
1447 views
palak chicken

palak chicken by Aparna Anurag

yummy non-veg dish very easy to prepare

1 vote
2670 views
Urulaikilangu Poriyal (Potato Stir Fry)

Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan

A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.

1 vote
3601 views
Wheat Sprout Stir fry

Wheat Sprout Stir fry by Poornima hegde

A delicious, spicy and very nutritious dish that can be eaten as a salad, as a side dish with lunch/dinner or even as a morning cereal.

1 vote
1038 views
Carrot Roti

Carrot Roti by thecurrymommy

This recipe is the same as my zucchini rotli, but uses carrots instead. Honestly, using any vegetable as an addition to rotli/rotla/bakri can change your vegetable intake drastically. I add a healthy fat oil such as avocado, coconut, or almond to my daughter’s rotli in addition to the vegetable.

1 vote
201 views
Green Beans With Someting Extra! Plus A Giveaway!

Green Beans With Someting Extra! Plus A Giveaway! by kathy gori

I never was a big green bean fan growing up. Mainly because the beans I was usually served weren't green at all but rather grey and flabby, the 90 pound weaklings of beans. They didn't look like they were full of vitamins and raring to go to work on my system but rather as though they'd spent their short bean life couch-surfing and…

1 vote
3021 views
Pulisseri: Marrow -Yogurt soup/curry

Pulisseri: Marrow -Yogurt soup/curry by Sherin Deepu

"Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her speciality was kaya (plaintain) pulisseri though. I didnt get the raw plantain, instead I thought of making use of an English vegetable - Marrow. I tastes superb and eating it u feel like marrow should have been a keralan…

1 vote
3025 views
Tomato Chutney

Tomato Chutney by Navaneetham Krishnan

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

1 vote
2603 views