All recipes » Side dishes » Canadian » Vegetables » Fall

	Hawaiian Coleslaw by Micheline A great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make.	1 vote 7366 views
	Vegetarian Beet Burger by Micheline This vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this burger looks and tastes like a meat burger. It is delicious!	1 vote 4882 views
	Dave’s Rutabaga Soufflé by Dave I serve this dish at Thanksgiving, Christmas and Easter. It is always a huge hit. The addition of mascarpone cheese was just done at Easter and it really makes it. It also allowed me to reduce the amount of cream so even better. This is an easy level recipe that I hope you enjoy!	1 vote 2365 views
	Fried Cabbage.... by Pyrohy Pusher A healthy alternative vegetable side dish, or great just as a snack or meal by itself. It's a good cold day "comfort food" that fills the house with a terrific aroma. It's also a good recipe for the slow cooker. My version of this recipe is not fried, but it's also an extremely low fat dish.	1 vote 3001 views
	Spinach and Zucchini Saute. by Natasha Pagnotta I grow alot of my own vegetables during the summer months. I was lucky enough to have a husband who enjoy the taste to fresh vegetables, so he built me a green house. I discovered this one night just by accident and it's become one of our favorite dishes.	1 vote 2130 views