MENU
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

1 vote
4473 views
Cauliflower Fritters

Cauliflower Fritters by Navaneetham Krishnan

Simple divine with a crispy crunchy coating.

1 vote
3479 views
Soy Chunks Manchurian

Soy Chunks Manchurian by Kokila Karthikeyan

1 vote
10917 views
Masala Tofu With French Beans (Kacang Buncis)

Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

1 vote
7167 views
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan

Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.

1 vote
4077 views
Rice with bell pepper and peanuts

Rice with bell pepper and peanuts by Mary Shaldibina

Very tasty and fast cooking

8 votes
10941 views
Fried Lotus Roots

Fried Lotus Roots by Yuri Matsuura

Just try this recipe ! It is very good for appetizer and also for children's snack.

1 vote
2998 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves by Navaneetham Krishnan

The penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite.

1 vote
2982 views
Eggplant Stir Fried With Curry Leaves & Saffron

Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds.

1 vote
2656 views
Parupu Usili recipe with beans

Parupu Usili recipe with beans by ramyashankar

Parupu usili is an traditional south indian recipes.(veggies cooked with spicy ground lentils) thats can be made with banana flower, cabbage or beans.

1 vote
2204 views
Crispy Potato Poriyal

Crispy Potato Poriyal by HemaSrini

http://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named my first son as Aditya and nick name is Tomato because when he was born he was very pink. My little one when he was born was black in color due to breathing problem. Later on he turned to…

1 vote
2598 views
Eggplant In Spicy Sauce/Gravy

Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

1 vote
1798 views
Fried Masala Brinjal

Fried Masala Brinjal by Navaneetham Krishnan

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.

1 vote
1647 views
Bhindi(Oakra) Ki Sabjii

Bhindi(Oakra) Ki Sabjii by silvimasss

Recipe for Bhindi(Oakra) Ki Sabjii

1 vote
1482 views