SAMBAR by VIJAYA RODRIGO

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

Edamame with Brown Rice and Tomatoes by Salad Foodie

Is it a salad? Side dish? Vegetarian entree? Healthy snack? It’s any of these you wish it to be. Three ingredients and simple prep put this colorful dish on the table pronto. So simple, so satisfying and healthy - it is one of my favorite fast-to-fix foods. [The Nutrition Facts panel below is not recognizing BROWN rice or soybeans…

stir fried prawns with chili and green pepper by sunil k.nayar

its about prawns stir fry in south indian style.

Hung Shao Sauce by Walter Sandsquish

A barbecue sauce, popular in parts of China and Korea.

Pan Roasted Asparagus, Poached Egg & Miso Butter by kat

I love miso butter. It's so good, I lick it from the spoon like it's cake frosting. Call me crazy or a complete fatty, but it's the bomb. The butter is so amazing I want to dish it with everything! I prepared a Momofuku themed anniversary dinner, it's one of my favorite spots in NYC. David Chang's cookbook is outrageous and…

Peas and Cheese (with Mushrooms) by K. Garner

This is from Favorite Indian Food by Diane Seed and is described as "a mild but tasty vegetable side dish". I agree.

Spinach & Lentil Puree by K. Garner

This is from Favorite Indian Food by Diane Seed and is described like this: "This delicate vegetable dish comes from the Chettinad restaurant, Rain Tree in Madras. It makes a soothing contrast to some of the more fiery dishes."

Manchurian Roasted Cauliflower by Michael Swiney

Anyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine genius: The cuisine is believed to have originated from the Chinese population of Calcutta, India and Chinese food is still popular there. At present, the Chinese population in Calcutta…

Methi Daal... Red split lentils with Fenugreek by Meera Nalavadi

Cripy Roasted Pork Belly by Yin

Wish to taste Hong Kong's Restaurant signature dish Cripsy Roasted Pork at home?

Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!! by Preetha

An authentic and simple Chicken fry

Potato coconut milk curry by VIJAYA RODRIGO

This is a typical Sri Lankan Curry.

Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams

Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. I'm going on the record to say that these are the best brussels sprouts I've ever eaten! I can't explain how delicious they are. You just have to make them.

Noodles with Ginger and Cilantro by Robyn Savoie

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two or three people.

Traditional Cabbage Kimchi by Its a Food Fetish

Traditional Korean kimchi is made with napa cabbage. It is a fermented side dish that is a staple in the Korean diet.